Volga Kudumpuli 100 Gm

Kudampuli or Malabar Tamarind is scientifically know as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add a sour taste to authentic Kerala cuisines. Unlike its name Malabar tamarind, it's a small round shaped fruit that resembles a miniature pumpkin. Now make your Fish Curry, Prawns and Mango Curry, Bitter Gourd and Dried Shrimp, Stir Fry & Meen Peera (Fish with Grated Coconut) with high quality Kerala Kudampuli.

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