Pathiri Tawa, Handmade Clay Cookware, Eco-Friendly, RF10598 | 100% Natural Clay | Non-Toxic | Earthen/Clay Pottery Roti Tawa/ Frying Pan/ Appa Chatty Cooking And Serving

Handmade Clay Cookware 100% Natural Clay Non-toxic, Eco-Friendly Can be used on gas stove or open fire Size: 24x6cm; Weight: 1.500kg 100% NATURAL CLAY - These pots are made of 100% natural clay and are non-toxic, eco-friendly, can be used on gas stoves, open fire. 100% nutrients from the ingredients are retained in your cooking, moisture content of the food is retained thus making your food tender and fresher than conventional cooking. HEALTHY COOKING - Taste the typical and additional Indian breads made on clay Tawa, which would turn out to be good for your health. NON-TOXIC - Clay is alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of fast foods. Clay contains all the possible vitamins, even vitamin B12. BENEFITS - Healthy alternative to non-stick chemical coated Teflon pans, retain moisture of dough, retains heat longer and uniform distribution of heat and even cooking. Moreover, you get the benefit to grind your spices with your hands and feel the difference of taste when you add them to your food. CARE INSTRUCTIONS - Hand washing recommended. They’re easy to clean because they are naturally non-stick. It’s best to avoid harmful, toxic soaps. To wash: get the pot wet on all sides, sprinkle baking soda, scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry.

Details

The Royalford Pathiri Tawa is made using 100% natural clay specially made to be used on gas stoves or open fire. Its fine surface leads to uniform gas flame distribution and heating. Start using the Tawa when its heated but don't overheat the Tawa. When using the Tawa, cook on low or medium heat only. Do not leave your Tawa unattended, especially when empty. Turn off the heat as soon as you are done cooking. Once the cooking is done do not dip or hold the Tawa under water as it may crack as it's made from clay. Wash the Tawa using a sponge or soft cloth. Do not use scrub pads, steel wool, or metal scrubbers on non-stick surfaces. It might blacken after a couple of uses but that's normal. Taste the typical and traditional Indian breads made on clay Tawa which would turn out to be good for your health.